HALAL WAGYU SUKIYAKI 春爛〜HALRA〜渋谷 SHIBUYA

About

The name says it all: HALAL WAGYU SUKIYAKI. This is Tokyo, and this is the real deal. The sukiyaki itself, at 4,800 JPY, is a generous bowl of A5 wagyu that melts on the tongue. The broth, simmered for hours with halal chicken and vegetables, carries a subtle sweetness that lets the beef shine. The restaurant is certified halal. Wagyu, meaning "Japanese cow," is famed for its intense marbling and buttery texture. A5 is the highest grade, reserved for the most exceptional beef. Finding it prepared in a traditional sukiyaki style, without the usual pork or mirin, is a rare treat in Tokyo, where most versions rely on those ingredients for their signature flavour. The space is intimate, with a counter seating just eight people. Musollah Prayer Noa Dogenzaka is an 189-meter walk away. Book ahead, especially if you're planning a visit on a weekend evening.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.

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