Halal Wagyu Ramen & Gyukatsu GYUMON Shibuya Jinnan

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The aroma of slow-cooked broth hits you before you even see the counter. This is the place for halal wagyu ramen in Tokyo, and the queue out the door on a Tuesday night confirms it. The White Broth A5 Wagyu Ramen is 3,180 JPY. It’s the richness of eight hours of halal chicken bones, simmered down to a milky, peppery base that coats the tongue. The A5 wagyu on top, marbled to perfection, practically melts. Halal certified. Most ramen in Tokyo relies on pork broth, making this a rare find. The gyukatsu, a breaded and fried beef cutlet, is also a popular choice. It’s served rare, meant to be finished on a personal grill at the table. Twelve seats at a long counter, with a small bench for kids tucked in the back. It gets loud after Maghrib on weekends — come at lunch if you want a quieter meal. The Prayer Room Shibuya PARCO 5F West is 79 meters away. Book ahead if you’re coming for dinner, especially on a Friday.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.