GYUMON Halal Wagyu Ramen & Gyukatsu – Shibuya Scramble (牛門ハラル和牛ラーメン&牛カツ/渋谷スクランブル)

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The steam rising from the White Broth A5 Wagyu Ramen is the first thing you notice. It’s a rich, milky concoction, simmered for eight hours from halal chicken bones. The A5 wagyu on top is almost unfair, melting into the noodles. At 3,180 JPY, it’s a splurge, but this is the kind of bowl you’ll be thinking about on the flight home. This restaurant is fully halal-certified. Most ramen joints in Tokyo rely on pork bone broth, a flavour profile that’s hard to replicate. GYUMON’s commitment to a halal version means you can experience a deep, umami-rich broth that’s genuinely rare in this city. It’s a testament to how traditional Japanese dishes can be adapted without losing their soul. There are about a dozen seats, mostly at a counter facing the open kitchen. It gets lively, especially after Maghrib on weekends. The Prayer Room Shibuya PARCO is a 3-minute walk away. Go at lunch if you prefer a quieter meal.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.