Genki Taisho Wagyu-Halal(Ramen &Yakiniku)

About

The A5 wagyu hits the grill with a soft sizzle, fat rendering instantly. This is Genki Taisho, where halal yakiniku and ramen meet. The White Broth A5 Wagyu Ramen is 3,180 JPY. It’s a rich, peppery soup, the wagyu melting into it. The beef cutlet, at 2,200 JPY, is even better – a crisp crust giving way to tender, almost creamy meat. The restaurant is halal-certified. Most Tokyo ramen shops rely on pork bone broth, a flavour profile that’s practically impossible to replicate authentically with halal ingredients. Genki Taisho’s eight-hour chicken bone broth is a serious undertaking, aiming for that deep umami without the forbidden ingredient. It’s a rare find in a city obsessed with tonkotsu. There are twelve seats at the counter, and it gets quite lively after Maghrib on weekdays. The Prayer Room Shibuya PARCO 5F West is about a 45-minute walk. Bookings are recommended, especially for yakiniku.

This description was compiled from publicly available sources and may not reflect the most current information. We recommend contacting the restaurant directly to confirm halal certification, menu offerings, and opening hours before your visit.